Cookware

At a Glance

The cast iron griddle is placed over two burners for fast and even griddle cooking on your worktop. Soak in a solution of warm water and mild soap. Dry after washing.

At a Glance

Demeyere Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, perfect browning, and guarantees exceptional heat distribution and retention. The straight sided pans boast a 7-layer base, Induct-seal, whose copper disk ensures impressive heat conduction. Proprietary technology ensures the base stays flat even when heated.

At a Glance

Cooks cant resist the outstanding performance and ease of use offered by the superior Ballarini Torino line. Thanks to the revolutionary speckled Granitium nonstick coating, Ballarini Torino cookware boasts exceptional scratch resistance, quick release and effortless cleanup.

At a Glance

For 140 years, Bertazzoni cooking appliances have helped people bring the best of home-cooked food to the family table. Bertazzoni has built a reputation on the quality of its engineering and a deep passion for food and family.

At a Glance

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate soufflés. This particular cocotte is grey, adding a hint of elegance when presenting food at the table, round and has a diameter of 24 cm

At a Glance

The heavy-duty cast iron reversible grill/griddle is designed for use with select models of GE, GE Profile and GE Cafe products. Because the grill/griddle interlocks with the grates, it will only work with 2015 and newer products with "Edge-to-Edge" cooking surfaces (grates go to the edge of the cooking surface).

At a Glance

The small, round kettle is both a tea kettle and water boiler. It has a platform for the tea strainer and a stainless steel handle which closes the lid when pouring. This makes it perfect for tea, but it can also be used for heating water. It is also usable on any hotplate or induction hob.

At a Glance

Perfect for roasting or broiling meats and vegetables. Includes full-extension ball-bearing oven rack and pan.

At a Glance

Enameled broiler pan perfect for broiling meats, fish, and poultry in your 24" oven cavity.

At a Glance

Porcelain enameled broiler pan perfect for broiling meats, fish, and poultry in your 30" oven cavity.

At a Glance

The griddle plate features a smooth cooking surface that is perfect for delicate foods. Place on top of grill grates. White vinegar and water or club soda can be helpful for the removal of stubborn stains and or discolouring of the griddle surface.

At a Glance

Stainless steel pan can be used in any rack position. Dimensions: 17 3/4" x 1 1/4" x 15"

At a Glance

Stainless steel pan can be used in any rack position.

At a Glance

Stainless steel pan can be used in any rack position. Dimensions: 17 3/4" x 1 1/4" x 15"

At a Glance

Stainless steel pan can be used in any rack position.

At a Glance

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate soufflés. This particular cocotte is grey, adding a hint of elegance when presenting food at the table, round and has a diameter of 24 cm

At a Glance

Cooking enthusiasts can reveal their hidden cooking talents with this cast iron wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying.

At a Glance

ZWILLING TruClad's robust 3-ply clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance: the interior is 18/10 stainless steel for optimal resistance to stains with no taste transfer, a core of pure aluminum ensures quick and even heat distribution to ensure balanced cooking without fear of hot-spots and the outside is a magnetic chromium steel enabling superb performance with the latest induction cook-tops.