Stones, Salt Plates & Planks

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On Display at Reid's Liquidation Centre - 810B Field Street, Thunder Bay

On Display at Ashley Furniture - 640 Balmoral Street, Thunder Bay

Available for Pick Up - 800 Field Street, Thunder Bay

Napoleon's TravelQ Baking Stone is custom-designed to fit Napoleon TravelQ 285 and 240 series portable barbecue grills. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. 

Napoleon TravelQ™ Pizza Stone

Use this stone to ensure that your barbecue or oven is heating evenly, for increased efficiency when baking. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's biscuits. Like your favorite cast iron frying pan, this stone will season over time, for a non-stick surface. It is recommended that you hand wash your TravelQ Baking Stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza or baking your favorite pastries, cookies, breads, or desserts, the stone ensures the best results. Clever, multifunctional, and easy to maintain, every kitchen benefits from the addition of a Napoleon barbecue accessory.

The TravelQ™ Pizza Stone is custom-designed to fit Napoleon TravelQ™ 285 and 240 series portable grills

The porous stone pulls moisture away from your pizza crust and yields crispy and light results

Bake bread, pastries, and even cookies on the stone with incredible results

Like your favourite cast iron frying pan, this stone will season over time, making it more effective

Place cold stone in BBQ or oven and preheat both together to approx 425°F - 30 min - allowing the stone to preheat for a little while yields better results

Allow stones to completely cool in the Barbecue Grill before removing for cleaning

Use a barrier like cornmeal or parchment paper on the stone to prevent sticking

For best results, wash the PRO Series Pizza Stone by hand, with warm water, once completely cooled

Avoid using soapy water and scrubbing, this can damage surface and cause soap flavour to leech into food

Napoleon's premium pizza stone is perfect for the barbecue grill and baking in the oven too. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The stone is a natural heat conductor and dis

Napoleon® Premium Pizza Stone

You can use a Baking Stone to ensure that your barbecue or oven are heating evenly, increasing efficiency when baking. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective.

It is recommended that you hand wash your premium pizza stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, or baking your favorite pastries, cookies, breads, or desserts, the pizza stone ensures the best results.

Get restaurant quality results when making pizza. The porous stone retains and distributes heat evenly to wick away moisture for a light and crispy exterior

Not just for pizza, this premium pizza stone is perfect for bread, desserts, appetizers, and cookies, helping to provide even heat when roasting and baking in the barbecue grill or the oven

It is suggested to preheat the pizza stone in the oven or barbecue grill before cooking on it and letting it cool completely before removing it from the oven or barbecue grill

Like your favorite cast iron frying pan, this stone will season over time, making it more effective. Do not use oil on the pizza stone

It is recommended that you hand wash your premium pizza stone by hand with warm water once completely cooled. Avoid soapy water and scrubbing

Napoleon's premium pizza stone is perfect for the barbecue grill and baking in the oven too. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The stone is a natural heat conductor and distributes heat evenly. 