Name: 609f894c-beaf-4ce2-8496-c1e90e9c5bac.mp4
Uploaded: 2025-07-23T14:38:40.846Z
Description: How To Measure Cooktops with French Captions

Default Dev Script Validation

Default Header After Global Promotions

2cfff41a-e0c8-4839-b1f2-fc69e30d032f.mp4

961859/31adb0eb-fbdf-4dbe-b5a4-ee7fc2404f45.jpg

961859/027ea077-442c-418e-845c-848ae76aef50.pdf

961859/3978d7e8-0ca3-43f3-bc94-fd1fbd114a87.jpg

961859/d0abee0b-3f4a-4de6-8959-eef0bbc27bc4.pdf

961859/ed2fd757-a9aa-4dd7-a787-71c8182e40ee.jpg

961859/32e8ccd9-fccc-45a3-a073-76c3dc436262.pdf

961859/21aa336b-53cc-42ca-b9b9-150a0d58089a.pdf

961859/061ca50c-8c6c-4813-adff-aba6e295c63e.pdf

Wolf Ranges And Cooktops Precise Dual Stacked Sealed Burners

40810c15-46ca-41e7-915b-c91dd0b8567c.mp4

Cooktop Delivery What To Expect with Captions

9ebc70eb-0548-4aed-97ce-61d0b3f17de3.mp4

4ea91f97-44f4-4267-90c1-fbc932bd8520.mp4

How To Measure Cooktops with French Captions

609f894c-beaf-4ce2-8496-c1e90e9c5bac.mp4

On Display at Reid's Liquidation Centre - 810B Field Street, Thunder Bay

On Display at Ashley Furniture - 640 Balmoral Street, Thunder Bay

Available for Pick Up - 800 Field Street, Thunder Bay

Wok burner aptly handles the gamut of wok cooking techniques with equal precision, from searing highs of 35,000 Btu to simmering lows of 3,500 Btu. Plumed wok burner flame focuses heat in the center of the wok pan and creates graduated temperature zones a

Wolf® 48" Stainless Steel Gas Rangetop

Wok burner aptly handles the gamut of wok cooking techniques with equal precision, from searing highs of 35,000 Btu to simmering lows of 3,500 Btu

Plumed wok burner flame focuses heat in the center of the wok pan and creates graduated temperature zones along the sides

Porcelain-coated cast-iron wok ring cradles a traditional round-bottom wok, offering extreme pan maneuverability and ability to angle the pan towards the cook for convenient access to contents

Wok burner grate extends the capability of the wok burner, enabling use with flat-bottom pans

Maintain control with dual-stacked burners that go from 20,000 Btu down to a mere breath of flame

Simmer and melt sauces, soups, and marinades easily with the lower tier of the dual-stacked burner

Cleanup is a snap as sealed, seamless burner pans and the drip zone around the wok burner chamber contain sloshes and spills

Move pots and pans effortlessly across the continuous cast-iron grates

Dual-stacked, sealed burners reignites flame automatically with spark ignition system

Match other Sub-Zero®, Wolf®, and Cove products with heavy-gauge stainless steel and signature red infinite control knobs

This specialized burner harnesses Wolf's® legendary performance and applies it to the dynamic wok cooking tradition. Every detail, from the high-to-low control of the plumed flame to the cradling wok pan ring, uniquely aids the home cook in masterfully executing a host of wok cooking techniques.

Maximum heat is delivered by the upper tier burner for more rapid boils and hotter sears. The low flame on the lower tier burner eliminates the need for a double boiler completely, and keeps even delicate sauces warm without fear of scorching or separating.

Ensure safer cooking as each burner has a sensor to detect if a flame has gone out. If so, it automatically re-ignites, maintaining temperature control.

Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty.

Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.

NAT_05_SubZeroWolf_Essential_2024May7-Jun30

Save 12%
up to
on your appliances
with Essential+

Subscribe to EssentialCare and 10% save on your appliances OR with Essential+, benefit from 3 years of EssentialCare and save 12% on your appliances.

Wok burner aptly handles the gamut of wok cooking techniques with equal precision, from searing highs of 35,000 Btu to simmering lows of 3,500 Btu. Plumed wok burner flame focuses heat in the center of the wok pan and creates graduated temperature zones along the sides